Luscious and velvety, look for notes of apple compote and cherry jam. Accents of candied ginger lift a dense toffee sweetness. An exciting opportunity to taste a sweet, fruity Kenyan offering as espresso from a lot of exclusively SL34 cultivar.
Roaster: Workshop Coffee
Coffee Name: Kamundu AB
Coffee Type: Single origin
Origin: Kenya
Taste: Apple compote, Cherry jam, Candied ginger
Process: Washed
Brewing Method: Espresso
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