Fresh and juicy, with top notes of kalamansi and other fragrant citrus. A marzipan sweetness develops into allspice and honey in the finish.
Roaster: Workshop Coffee
Coffee Name: Gitesi by Gahizi
Coffee Type: Single origin
Origin: Rwanda
Taste: Kalamansi, Allspice, Floral honey
Process: Washed
Brewing Method: Any
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