This coffee is the culmination of years of experimental processing in coffee, a few ridiculous farmers having fun, and a seriously large amount of cupping to hunt down something amazing. It’s fermented using the same yeast that’s used in wine production, with the addition of passionfruit, both whole and pulped - resulting in complicated and nuanced flavors.
Roaster: Wogan
Coffee Name: LIMITED EDITION COLOMBIA Jairo Arcila Anaerobic Passionfruit Fermentation
Coffee Type: Single origin
Origin: Colombia
Taste: Solero, Parma violets, Grape soda
Process: Anaerobic fermentation, washed
Brewing Method: Any
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