Sumatra Mandheling is a very dark, rich coffee with notes of red berries and dark chocolate. It is organically and fairly traded, with an SCA score of 84. The unique Galling-Basah process used in Indonesia creates a distinct raw coffee with a slightly blue hue. The Permata Gayo co-operative guarantees traceability and quality in the production process.
Roaster: Wogan
Coffee Name: Indonesia Sumatra Mandheling
Coffee Type: Single origin
Origin: Indonesia
Taste: Very dark
Process: Galling-basah
Brewing Method: Espresso
Discover coffees with a similar taste
Discover the same taste coffee.
Discover coffees with a similar taste
Discover the same taste coffee.
Get Updates to Your Inbox
Receive personalised updates of new coffees to your inbox