Costa Rica Tarrazú El Canet is a classic and stylish single origin coffee with bright citric acidity. It offers notes of cherry, cane sugar, and orange. The coffee is grown in the Tarrazú region, known for producing exceptional coffees under shade. El Canet uses the Caturra and Catuai varietals with a clean washed process to highlight the unique flavors of Costa Rican coffee. The coffee is sourced from a cooperative in San José, offering support to smallholder families and sustainable farming practices.