A natural processed Brazilian coffee with full body and sweet notes of praline, raisin, and maple syrup. Directly sourced from the Monte Santo de Minas area in Brazil. The Catucai varietal is used, offering huge notes of grape and maple syrup sweetness.
Roaster: Wogan
Coffee Name: Brazil Mio Lot 1930
Coffee Type: Single origin
Origin: Brazil
Taste: Praline, Raisin, Maple syrup
Process: Natural
Brewing Method: Any
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