Phoka Cooperative in Malawi produces exceptional coffee in the picturesque Phoka Hills, nestled at elevations ranging from 1300 to 2500 meters above sea level. The coffee thrives in this breathtaking region, known for villages like Chakaka, Mphachi, and more. Both new and established farmers receive training in coffee farming best practices, focusing on regenerative agricultural principles. The coffee undergoes processing at the washing station before transportation to Satemwa in Thyolo for hulling, grading, and export preparation. Roasted on Tuesdays and Thursdays, dispatched the same day.