Costa Rica Las Palomas coffee from Triple Co Roast is a premium selection originating from the Tarbaca region, Canton Aserrí, San Jose. Grown on the Las Palomas farm, this coffee features a natural process with tasting notes of Red Cherry, Cacao Nibs, and Brown Sugar. The farm, managed by Daniel José and María Isabel, produces around 250 fanegas of coffee annually on its six-hectare estate. The high altitude of 1800M-1900M contributes to the unique flavors of this coffee. Enjoy the rich history and exquisite flavor profile of Costa Rica Las Palomas coffee.