Myanmar - A Lel Chaung coffee from Shwe Taung Thu Farmers Group in Shan State, Myanmar. This natural processed Catuai coffee offers taste notes of cherry, almond, and caramel. Grown and processed by 180 households, it reflects meticulous attention to detail. Empowering small-scale farmers, this coffee ensures fair trade conditions and boosts profits with control over production and pricing. Roasted on Tuesdays and Thursdays, dispatched the same day. Discover the unique and high-quality flavors of this community-driven coffee.