Lightly roasted to highlight the coffees natural flavours of plum, toffee & milk chocolate. This is a delicious brew. These beans are grown on our La Sierra farm, positioned on the slopes of the extinct volcano Cerro Bravo. La Sierra’s high-altitude soils are perfect for growing our speciality coffee beans, characterised by sweet notes of toffee balanced with delicate citrus notes. 100% ARABICA | CASTILLO | WASHED PROCESS | LIGHT ROAST | Q SCORE: 84.25