Our Stable Blend pays homage to our humble beginnings in the horse stables at Buncton Manor Farm where our roastery first resided-- however, the name also nods to the stability of flavours we aim for in this coffee blend. The constituent coffees change depending on what"s in season, but the taste and body remains as Stable as possible. Currently, we"re balancing 1/3 each of our Acacia Natural with a Natural Colombian coffee from Siracusa and our Brazil Santa Rosa. Expect Chocolate and Cherry Bakewell flavour notes. Stable blend hopes to recapture. It"s primarily designed to be a killer espresso or blend harmoniously in a milky coffee, but it works brilliantly as filter as well if you want something rounded, full, and sweet.