Roble Negro is one of the five farms that owns that roastery and we are really excited that we will be releasing coffees from all five of those farms throughout the year (and in years to come). Roble Negro is owned by Jorge Vasquez and his niece and nephew Dani and Alex who we had the absolute pleasure of hanging out with last year at world of coffee in Copenhagen. It is a farm with incredible sustainability and conservation at it"s core which is all the more reason to support what they are doing. It helps that the coffee is also delicious with notes of Blood Orange, Caramel and Honey.

Roaster: Skylark Coffee

Coffee Name: Costa Rica Roble Negro Black Honey


Coffee Type: Single origin


Origin: Costa Rica


Taste: Blood orange, Caramel, Honey


Process: Black honey


Brewing Method: Any


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