Nicaragua coffee from Los Nubarrones farm in Mosonte, Nueva Segovia. This naturally processed coffee offers a syrupy body, creamy mouthfeel, and boozy flavor with notes of Pistachio and Dried Apricot. Grown at altitudes between 1450 and 1700 meters, the Java varietal coffee is cultivated using eco-friendly methods with shade provided by various trees. The farm has a commitment to sustainable and high-quality coffee production, ensuring fair compensation for farmers despite facing challenges due to climate change.