Guava Banana from Colombia is an anaerobic natural Colombian microlot with notes of Strawberry, Pineapple, and a Marshmallow body. The Red & Yellow Caturra beans undergo a meticulous anaerobic fermentation process at El Vergel Estate, resulting in a rich and complex flavor profile. The coffee offers a delightful experience with hints of chocolate, plum, guava, red fruits, citric acid, and tangerine.