The coffee from Bolivia, Wilfredo Calisaya, offers a unique flavour profile of red apple, white grape, and raisin. This medium-roast coffee is produced through a traditional washed process and features varietals Caturra & Catuai. The coffee cherries undergo a careful depulping and fermentation process, resulting in a juicy, crisp, and clean cup with a lingering taste of white grape in the aftertaste. The beans are harvested meticulously to ensure only the ripest cherries are picked, contributing to the high quality of the final product.