The Finca San Jose farm in El Salvador produces Orange and Yellow Bourbon coffee beans with flavor notes of orange, honeycomb, and lime zest. The farm is owned by Gloria Rodriguez and managed by Antonio Avelino. The coffee plants are a mix of Yellow and Orange Bourbon varieties, offering a unique and rich flavor profile with a combination of sweet orange, honeycomb, and a hint of cherry. The farm is located in Ahuachapán, with an altitude of 1,500 meters above sea level and an average annual rainfall of 2,500mm. The processing method used is Honey, and the coffee has received high Cup of Excellence Cupping Scores.