Costa Rica Granitos de Altura del Ortiz offers a balanced cup with notes of honeycomb, peach, and apple. Produced by Joyce and Johana Calderón at an elevation of 1,700-2,000 m.a.s.l., this white honey processed coffee from Tarrazú region showcases a fruity sweetness and delicate flavors. Cupping scores of 86.5 highlight its quality, making it suitable for various brewing methods such as espresso, pour-over, and French Press. Roasted to medium perfection, it maintains inherent sweetness for a delightful coffee experience.