Thailand: Doi Pangkhon offers a refined coffee experience with a full-bodied profile of dark chocolate, red apple, and sultanas. Produced by 300 families using a Kenya-style double-washed method, the beans are meticulously processed and hand-sorted, resulting in a clean and well-balanced cup. With tasting notes of dark chocolate, sultana, and red apple, this medium-dark roast provides a delightful coffee experience.