The ARBAR micromill is located in Costa Rica at an elevation of 1,600 meters above sea level. The coffee from the La Isla farm offers a full-bodied and zingy flavor profile with notes of lime marmalade, cocoa, malt, and orange zest. This medium roast coffee is processed using the White Honey method and primarily consists of the Villa Sarchi varietal. It is known for its balanced acidity, sweetness, and clean cup score of 87. Discover this delightful coffee from the Western Valley region of Costa Rica.
Roaster: Ozone
Coffee Name: ARBAR La Isla
Coffee Type: Single origin
Origin: Costa Rica
Taste: Lime marmalade, Orange zest, Cocoa
Process: White honey
Brewing Method: Any
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