The Arbar micromill in Costa Rica produces a unique coffee with flavors of black tea, honey, and blackberry. Located in the Western Valley region, this coffee is processed at 1,600 meters above sea level and mainly consists of Caturra, Catuai, and a small amount of Villa Sarchi. The farm, El Manantial, managed by Carlos Arrieta and his family, offers a delightful cup with floral sweetness, a hint of blackberry, and a rush of black tea. This medium roast coffee is perfect for those seeking a balanced and flavorful brew. Discover the taste of Costa Rica with Arbar, El Manantial coffee.