Aoy & Nui Jaisooksern are a young couple leading the Thai coffee scene. They returned to their parents" coffee farm after leaving their city jobs. They grow Typica, Catimor, and Yellow Bourbon Mayaguez 139 in Doi Saket,-Thailand. The coffee is processed using anaerobic white honey method, producing a sweet taste with speculoos biscuit, marmalade, and green apple notes. The coffees from Nui and Aoy are a great collaboration recognized for their fantastic work. They are part of the growing specialty coffee movement in Thailand, showcasing the sustainable aspects of coffee farming.