A decaf coffee from Colombia, Risaralda Sugarcane Decaf, with tasting notes of toffee, milk chocolate, and amaretto. It is a washed, sugarcane decaffeination process coffee made from Castillo, Caturra & Colombia varietals grown at an altitude of 1400 - 2000 m.a.s.l. The coffee is a blend from various regions in Risaralda and offers economic stability for the local producers. The decaffeination process involves the use of natural ethyl acetate from fermented sugarcane, resulting in a carbon footprint offset coffee with biodegradable and recyclable packaging. One love.