DECAF - LIFE AFTER DEATH - Brazil is a decaffeinated coffee from Minas Gerais region, featuring flavors of hazelnut, cherry, and milk chocolate. This coffee is a blend of Catuai and Mundo Novo varieties, processed using a natural decaf method at an altitude of 900 masl. Ethyl acetate or sugar cane process is used for decaffeination, resulting in a flavorful and aromatic cup. The coffee undergoes a detailed sorting process by various farmers before being decaffeinated, ensuring high quality and taste. Enjoy the rich flavors of this Brazilian decaf coffee, perfect for those looking for a caffeine-free option.