Worka Sakaro is an Ethiopia single-origin coffee with tasting notes of Wild Blueberry, Red Grape, and 65% Cocoa Milk Chocolate. This grade 1 microlot is processed using an Anaerobic Natural method, with an extended 72-hour fermentation period. Sourced from Worka Sakaro washing station in Worka village, Gedeb district, it offers a unique flavor profile.
Roaster: Code.194
Coffee Name: Worka Sakaro
Coffee Type: Single origin
Origin: Ethiopia
Taste: Wild blueberry, Red grape, 65% cocoa milk chocolate
Process: Anaerobic natural
Brewing Method: Espresso
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