The Fields coffee from Myanmar is an adventurous blend representing quality and innovation. It is a unique microlot from the Green Land estate, processed as a natural with SL-34 variety. The coffee offers flavors of Sultana, Strawberry, and Fudge, grown at an altitude of 1,150 masl in Mandalay, Myanmar. The story behind The Fields involves U Sai Wan, a key player in Myanmar’s specialty coffee industry, who leads the Green Land estate operations, focusing on quality and sustainability. The adventurous badge provides an opportunity for Climpson & Sons to experiment with processing techniques and work closely with producers like Indochina Coffee.