Kenya Maasi Gold is a specialty coffee with tasting notes of raspberry and blackcurrant, complemented by a caramel and dark chocolate finish. Produced in the Murang’a County at an altitude of 1900 MASL, this coffee is a blend of Batian, SL28, SL34, and Ruiru 11 cultivars, processed using the washed method. Kanjathi wetmill, established in 1971, collaborates with 1,100 registered members, local smallholder farmers, to cultivate this unique Kenyan coffee. Customers have praised the rich and intense flavor profile of Kenya Maasi Gold, making it a limited edition coffee worthy of a permanent spot in the collection.