With this washed lot, the coffee is pulped and then left to ferment overnight in buckets. It is washed the next day and agitated to remove the mucilage. The coffee is first dried on patios. Afterward, it is transferred to raised beds. The beds are located in domes to protect the coffee from rain or harsh sunlight. When dry, the coffee is milled and sorted by hand.
Roaster: Butter Worth
Coffee Name: Indonesia Kerinchi Washed
Coffee Type: Single origin
Origin: Indonesia
Taste: Candied lemon, Black tea, Florals
Process: Fully washed
Brewing Method: Any
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