Peru Inca Gold coffee is a smooth and flavorful blend with tasting notes of dark chocolate and toasted hazelnuts. It is a washed process coffee sourced from the Inambari community in the Tembopata Valley, Peru. This high-quality coffee is grown at altitudes ranging from 1400 to 1800 meters and consists of the Typica, Caturra & Catimor cultivars. Customers praise its nutty flavor, smooth texture, and chocolatey notes, making it a popular choice for everyday indulgence. This coffee is a perfect start to the day and receives rave reviews from guests, especially when brewed as espresso or with a sweet treat like chocolate brownies.