Decaf Mexico coffee beans come from the Chiapas region in a town near the Guatemalan border. With a mix of Typica, Catuaí, Bourbon, and Garnica cultivars, these beans are decaffeinated using the Mountain Water process. The coffee offers tasting notes of oat milk, toffee pudding, and milk chocolate, creating a bold, balanced, and creamy espresso experience.
Roaster: Butter Worth
Coffee Name: Decaf Mexico
Coffee Type: Low caffeine
Origin: Mexico
Taste: Oat milk, Toffee pudding, Milk chocolate
Process: Mountain water decaffeination
Brewing Method: Espresso
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