This Decaf Guatemala coffee is sourced from small holdings in the Huehuetenango region of Guatemala. It is processed using the CO2 decaffeination method, preserving flavor components in the beans. With tasting notes of Swiss chocolate, milk bread, almond, and clementine, it offers a creamy mouthfeel and heavy body.
Roaster: Butter Worth
Coffee Name: Decaf Guatemala
Coffee Type: Single origin
Origin: Guatemala
Taste: Swiss chocolate, Milk bread, Almond
Process: Washed & sun-dried / co2 decaffeination
Brewing Method: Any
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