Our single origin decaf Colombian coffee is grown by multiple smallholder producers in the Huila region at altitudes of 1200-2000 MASL. This Colombian coffee is carefully selected for decaffeination using the EA Decaffeination process in Colombia. The ethyl acetate process involves soaking the green coffee in a solvent derived from fermented sugar to remove caffeine, resulting in a decaf coffee with tasting notes of dried apricot, hazelnut, and milk chocolate. Enjoy the balanced lemon-like acidity, medium body, and silky mouthfeel of this decaffeinated coffee that is almost entirely caffeine-free.