Sourced from the renowned Worka Chelbesa region in Ethiopia’s Gedeo Zone, our Natural Yirgacheffe Chelbesa is a testament to exceptional coffee craftsmanship. Grown at high altitudes (1,950–2,200m) under the shade of semi-forest vegetation, this naturally processed coffee is produced by 763 dedicated farmers. At SNAP Specialty Coffee’s Danche wet mill, only the ripest red cherries are carefully processed to enhance clarity and complexity. Expect notes of ripe berries, florals, and a rich sweetness in every cup.