Finca El Silencio is a coffee farm in Piendamó, Cauca run by Robinson Rivera Muelas. They grow the caturra variety at an altitude of 1740masl. The unique double anaerobic fermentation method used by Robinson results in funky fruity flavors like strawberry, cherry, and stewed berries. This Colombia El Silencio Anaerobic Natural Process coffee offers a delicious and unique experience for coffee lovers.
Roaster: Boona Boona
Coffee Name: Colombia El Silencio Anaerobic Natural Process
Coffee Type: Single origin
Origin: Colombia
Taste: Strawberry, Cherry, Stewed berries
Process: Anaerobic natural
Brewing Method: Any
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