San Martin is complex and deeply sweet, with ripe fruit characteristics reminding us of melon and pineapple. After picking and arrival at the wet mill, the fruit was placed in a plastic barrel and left to ferment for three days in cool shade, before being laid out in thin layers on raised drying beds.
Roaster: Blossom
Coffee Name: San Martin
Coffee Type: Single origin
Origin: Costa Rica
Taste: Complex, Sweet, Ripe
Process: Anaerobic natural catuai by mauricio jimenez
Brewing Method: Any
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