Bean Sculpt’s Wheel-Thrown Jam is a vibrant and sweet natural coffee from the highlands of West Arsi, Ethiopia. With rich notes of strawberry jam, maple syrup, and creamy milk chocolate, this offering brings a luscious, dessert-like flavour to every cup. Grown at an impressive 2,064 meters on Adam Banata’s organic-by-default farm, this coffee’s Ethiopia heirloom cultivars thrive at high altitudes, creating a well-rounded and fruit-forward experience. Perfect for those who love a juicy and sweet coffee, this natural process shines in both pour-over and espresso, delivering a delightful balance of fruity brightness and smooth sweetness.