This naturally-processed lot was picked once ripe, sorted for quality and then left to dry on raised beds for around 18 days. This low-intervention approach has resulted in a cup wholly expressive of high-quality Honduran coffee – rich, sweet and creamy. Delicious as filter or espresso, with or without milk.
Roaster: Assembly Coffee
Coffee Name: Rosalina Ramos
Coffee Type: Single origin
Origin: Honduras
Taste: Hazelnut, Orange zest, Creamy
Process: Natural
Brewing Method: Any
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