This washed lot was picked once ripe, de-pulped and dry fermented in tanks for 22 hours. It was then thoroughly rinsed and left to dry for around 16 days. In the cup it offers rich chocolate notes, gentle citrus flavours and a notably juicy texture. Delicious.
Roaster: Assembly Coffee
Coffee Name: Nelson Ramirez Catuai
Coffee Type: Single origin
Origin: Honduras
Taste: Mandarin, Milk chocolate, Juicy
Process: Washed
Brewing Method: Espresso
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